Maple Orange Barbecue Sauce
Maple Orange Barbecue Sauce
Ingredients
Instructions
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In a medium saucepan, combine the ketchup, maple syrup, orange juice, apple cider vinegar, soy sauce, Worcestershire sauce, garlic, Dijon mustard, smoked paprika, salt, and pepper.
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Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to combine all the ingredients.
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Once the sauce starts simmering, reduce the heat to low and let it simmer gently for about 15-20 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
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Taste the barbecue sauce and adjust the seasoning if needed. You can add more salt, pepper, or maple syrup to suit your taste preferences.
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Remove the saucepan from the heat and allow the Maple Orange Barbecue Sauce to cool slightly before using it.
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Your homemade barbecue sauce is now ready to brush onto your grilled meats for a burst of flavor! Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Serving size: 2 tbsp- Calories
- 540 kcal
- Total Fat
- 1.5 g
- Saturated Fat
- 0.2 g
- Cholesterol
- 0 mg
- Sodium
- 1440 mg
- Total Carbohydrate
- 130 g
- Dietary Fiber
- 1.5 g
- Sugars
- 115 g
- Protein
- 3 g
Experiment with this versatile sauce on a variety of meats such as chicken, ribs, or even grilled vegetables. The complex flavors of the Maple Orange Barbecue Sauce will complement any dish and leave your taste buds craving more. So, fire up the grill, whip up a batch of this delectable sauce, and get ready to impress your family and friends with your culinary skills. Enjoy the delightful flavors of homemade barbecue sauce with a touch of maple and orange goodness!