Maple Pecan Carrots

Looking for a tasty twist on a classic side dish? These Maple Pecan Carrots are the perfect blend of savory and sweet, adding a touch of warmth and comfort to any meal. The natural sweetness of maple syrup pairs beautifully with the crunchy pecans, creating a dish that is sure to please even the pickiest eaters. This simple recipe is a great way to elevate your dining experience and impress your guests with minimal effort.

Maple Pecan Carrots

Ingredients:
– 1 lb (about 4 cups) of carrots, peeled and sliced into thin rounds
– 2 tbsp unsalted butter
– 2 tbsp pure maple syrup
– 1/4 cup chopped pecans
– Salt and pepper, to taste
– Fresh parsley, for garnish

Instructions:
1. In a large skillet, melt the butter over medium heat. Add the sliced carrots and sauté until they start to soften, about 5-7 minutes.

2. Pour the maple syrup over the carrots and stir well to coat. Continue cooking for another 5-7 minutes, or until the carrots are tender and glazed with the maple syrup.

3. Add the chopped pecans to the skillet and cook for an additional 2-3 minutes, stirring frequently to prevent burning.

4. Season the carrots with salt and pepper to taste, adjusting the seasoning as needed.

5. Transfer the Maple Pecan Carrots to a serving dish and garnish with fresh parsley for a pop of color.

Enjoy this delightful side dish alongside your favorite main courses for a flavor-packed meal that will have everyone asking for seconds. The combination of caramelized maple syrup and nutty pecans adds a decadent touch to the humble carrot, turning it into a standout star on your dinner table. Whether you’re hosting a special dinner party or simply craving a cozy home-cooked meal, these Maple Pecan Carrots are a simple yet elegant addition to your menu. So, give this recipe a try and savor the delicious harmony of flavors in every bite!