Planning a special dinner for your loved ones? Look no further than this Maple Pomegranate Glazed Ham recipe. The combination of sweet maple syrup and tangy pomegranate creates a delightful glaze that perfectly complements the rich flavors of the ham. This dish is sure to impress your guests and become a favorite for special occasions or holiday feasts.
Maple Pomegranate Glazed Ham Recipe
Ingredients:
– 1 bone-in ham, about 8-10 pounds
– 1 cup pure maple syrup
– 1 cup pomegranate juice
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– Salt and pepper, to taste
– Fresh pomegranate arils, for garnish (optional)
Instructions:
1. Preheat your oven to 325°F (160°C) and line a large roasting pan with foil for easy cleanup.
2. Place the ham in the roasting pan, making sure the fatty side is facing up. Use a sharp knife to score the surface of the ham in a diamond pattern, being careful not to cut too deep into the meat.
3. In a medium saucepan, combine the maple syrup, pomegranate juice, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, salt, and pepper. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved.
4. Allow the glaze to cook for about 10-15 minutes, or until it has thickened slightly. Remove from heat and let it cool for a few minutes.
5. Brush about half of the glaze over the scored surface of the ham, making sure to coat it evenly. Reserve the remaining glaze for basting later.
6. Cover the ham loosely with foil and place it in the preheated oven. Bake for about 2 to 2 1/2 hours, basting with the remaining glaze every 30 minutes, until the ham is heated through and caramelized on the outside.
7. During the last 15 minutes of cooking, remove the foil to allow the glaze to caramelize and form a beautiful golden crust.
8. Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for about 15 minutes before slicing.
9. Serve the Maple Pomegranate Glazed Ham garnished with fresh pomegranate arils for a festive touch. This succulent and flavorful dish is bound to be a crowd-pleaser, whether you’re hosting a holiday feast or a special gathering with family and friends.
This Maple Pomegranate Glazed Ham recipe elevates a classic dish with a perfect blend of sweet and tangy flavors, making it a standout centerpiece for any celebratory meal. Enjoy the compliments and praise as your guests savor each delicious bite!
