Are you craving a sweet treat that’s easy to make and absolutely delicious? Look no further than this Maple Walnut Fudge recipe! Combining the rich flavors of maple syrup and crunchy walnuts, this decadent fudge will melt in your mouth and leave you wanting more. Perfect for sharing with loved ones or as a delightful indulgence just for you, this recipe is a must-try for any dessert lover.
**Maple Walnut Fudge Grandma’s Perfected Melt In Your Mouth Recipe**
**Ingredients:**
– 2 cups white sugar
– 3/4 cup unsalted butter
– 1 can (5 oz) evaporated milk
– 1 jar (7 oz) marshmallow creme
– 1 cup pure maple syrup
– 1 teaspoon vanilla extract
– 2 cups chopped walnuts
**Instructions:**
1. Line a 9×9-inch pan with parchment paper, leaving an overhang on the sides for easy removal later. Grease the paper lightly and set aside.
2. In a large saucepan, combine the sugar, butter, and evaporated milk over medium heat. Stir continuously until the mixture comes to a rolling boil.
3. Once boiling, let it cook for 5 minutes, stirring constantly to prevent scorching.
4. Remove the pan from the heat and quickly stir in the marshmallow creme, maple syrup, and vanilla extract until smooth.
5. Fold in the chopped walnuts, making sure they are evenly distributed throughout the mixture.
6. Pour the fudge mixture into the prepared pan, smoothing the top with a spatula for an even finish.
7. Let the fudge cool at room temperature until set, about 4 hours or overnight for best results.
8. Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.
9. Cut the fudge into small squares using a sharp knife, wiping the knife clean between cuts for neat edges.
10. Serve the Maple Walnut Fudge on a beautiful platter or store in an airtight container at room temperature.
Indulge in this delightful Maple Walnut Fudge as a tasty treat to enjoy during cozy evenings at home or as a thoughtful gift for friends and family. The combination of the smooth maple flavor with the crunch of walnuts creates a harmonious blend that is sure to satisfy your sweet tooth cravings. Feel free to experiment with different nuts or add a sprinkling of sea salt on top for a gourmet twist. Whether you’re a novice in the kitchen or an experienced baker, this fudge recipe is a foolproof way to impress your loved ones and elevate your dessert game. Enjoy the warmth and comfort of this homemade delight that tastes just like Grandma used to make!
