If you’re looking for a delightful treat to serve alongside your morning coffee or afternoon tea, look no further than our scrumptious recipe for Marbled Biscotti. These Italian twice-baked cookies are crispy, crunchy, and bursting with rich flavors. The beautiful marble effect adds an elegant touch to these beloved cookies, making them perfect for gifting or enjoying at home. Let’s dive into the recipe and create these irresistible Marbled Biscotti together!
**Marbled Biscotti**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon almond extract
– 1/4 teaspoon salt
– 1/4 cup cocoa powder
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. **Prepare the Dough:** In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
3. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
4. **Divide the Dough:** Split the dough into two equal portions. Leave one portion as is in the bowl. In the other portion, mix in the cocoa powder until fully incorporated to create the chocolate dough.
5. **Create the Marble Effect:** On a clean work surface, gently knead the plain dough until soft and pliable. Roll it into a log shape about 12 inches long. Repeat the process with the chocolate dough.
6. **Marble the Dough:** Place the two dough logs side by side and gently twist them together to create a marbled effect. Avoid overworking the dough to maintain the beautiful swirls.
7. **Bake the Biscotti:** Carefully transfer the twisted log onto the prepared baking sheet. Flatten slightly on the top. Bake in the preheated oven for 25-30 minutes, or until the dough is set and edges are lightly golden.
8. **Slice the Biscotti:** Remove the baked log from the oven and let it cool for 10-15 minutes. Using a sharp knife, slice the log diagonally into 1/2 inch thick pieces.
9. **Double Bake:** Place the sliced biscotti back on the baking sheet cut-side down. Bake for an additional 10-15 minutes, flipping the biscotti halfway through, until they are crisp and lightly toasted.
Enjoy the delectable scent of freshly baked Marbled Biscotti wafting through your kitchen as you sip on your favorite hot beverage. These delightful treats are perfect for sharing with loved ones or indulging in a peaceful moment of relaxation. Store them in an airtight container for up to two weeks, although they rarely last that long with their irresistible taste. Treat yourself to a moment of Italian-inspired bliss with our Marbled Biscotti recipe!
