If you want to infuse your holiday baking with Scandinavian flavors this Christmas, look no further than this delightful Danish recipe: Marcipansnegle Marzipan Rolls. These sweet and aromatic pastries are a favorite treat during the festive season in Denmark, loved for their rich almond flavor and comforting warmth. Imagine a cozy kitchen filled with the scent of cinnamon and marzipan as you prepare these delicious rolls to share with loved ones or enjoy with a cup of hot cocoa by the fire.
**Marcipansnegle Marzipan Rolls**
**Ingredients:**
– 3 cups all-purpose flour
– 1 packet instant yeast
– 1 cup warm milk
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 7 oz marzipan, grated
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/2 cup chopped almonds
– Egg wash (1 egg beaten)
**Instructions:**
1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 10 minutes until the mixture becomes frothy.
2. Add the salt, softened butter, and vanilla extract to the bowl. Gradually mix in the flour until a soft dough forms.
3. Knead the dough on a lightly floured surface for 5-7 minutes until it’s smooth and elastic. Place the dough back in the bowl, cover with a damp cloth, and let it rise in a warm place for about an hour, or until doubled in size.
4. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
5. Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick.
6. Spread the grated marzipan evenly over the dough, leaving a small border around the edges. Sprinkle the brown sugar, cinnamon, and chopped almonds on top of the marzipan layer.
7. Starting from one of the long edges, tightly roll up the dough into a log. Use a sharp knife to cut the log into equal-sized rolls, about 1-1.5 inches wide.
8. Place the rolls on the prepared baking sheet, leaving some space between each roll. Brush the tops with the egg wash for a golden finish.
9. Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and fragrant.
10. Let the rolls cool slightly before serving. These Marcipansnegle Marzipan Rolls are best enjoyed warm with a sprinkle of powdered sugar on top and a cup of hot coffee or tea.
These Marcipansnegle Marzipan Rolls are a wonderful addition to your Christmas baking repertoire, bringing a taste of Denmark to your holiday celebrations. Whether you serve them at a festive brunch or as an afternoon treat, these flavorful rolls are sure to be a hit with family and friends. Enjoy the process of creating these delicious pastries and savor the cozy aromas that fill your home, making this Christmas season even more special.
