Looking to add a splash of flavor to your pasta dishes? Our homemade marinara pasta sauce recipe is the perfect way to elevate your weeknight meals. Packed with rich tomato flavor and aromatic herbs, this sauce is a versatile staple that can be used in lasagnas, pizzas, or simply tossed with your favorite pasta. It’s easy to prepare and guaranteed to impress your family and guests.
**Marinara Pasta Sauce**
**Ingredients:**
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 3 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 tsp sugar
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– Fresh basil leaves, for garnish
**Instructions:**
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until softened.
2. Add the minced garlic to the pan and sauté for another 1-2 minutes until fragrant.
3. Stir in the crushed tomatoes and tomato paste, mixing well to combine all the ingredients.
4. Add the sugar, dried basil, dried oregano, salt, and black pepper to the sauce. Stir everything together until the herbs are evenly distributed.
5. Reduce the heat to low and let the sauce simmer, uncovered, for about 20-25 minutes. Stir occasionally to prevent sticking and to allow the flavors to meld together.
6. Taste the sauce and adjust seasoning if needed, adding more salt or pepper according to your preference.
7. Once the sauce has thickened to your desired consistency, remove it from the heat.
8. Serve the marinara pasta sauce hot over your favorite cooked pasta. Garnish with fresh basil leaves for a burst of fresh flavor.
9. Store any leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
Enjoy this delicious marinara pasta sauce with your favorite pasta shape, whether it’s spaghetti, penne, or fettuccine. It’s a quick and easy recipe that will become a go-to sauce in your cooking repertoire. Experiment with adding cooked ground beef or sautéed vegetables to customize the sauce to your liking.
Homemade marinara sauce is not only tastier than store-bought versions, but it also allows you to control the quality of ingredients and adjust the seasoning to suit your taste preferences. The aroma of simmering tomatoes and herbs will fill your kitchen with warmth and comfort, inviting everyone to the table.
Next time you plan a cozy night in or a family dinner, whip up a batch of this marinara pasta sauce and watch it transform your meal into a restaurant-worthy experience. Bon appétit!
