Marinated Flank Steak

Looking for a delicious and crowd-pleasing dish to serve at your next gathering? Marinated Flank Steak is a fantastic go-to option that is sure to impress your guests. This recipe combines the tenderness of flank steak with a flavorful marinade that will have everyone coming back for more. Whether you’re hosting a backyard barbecue or a cozy dinner party, this dish is versatile and easy to prepare. Let’s get cooking!

Ingredients:

– 2 lbs flank steak
– 1/3 cup soy sauce
– 1/4 cup olive oil
– 1/4 cup balsamic vinegar
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)

Instructions:

1. Start by preparing the marinade. In a bowl, combine the soy sauce, olive oil, balsamic vinegar, minced garlic, honey, Dijon mustard, paprika, salt, and pepper. Whisk the ingredients together until well combined.

2. Place the flank steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, making sure it is evenly coated. Cover the dish or seal the bag, then refrigerate for at least 4 hours, or preferably overnight. This will allow the flavors to infuse into the meat.

3. When you’re ready to cook the steak, preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess drip off. Discard the remaining marinade.

4. Grill the flank steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should read 130-135°F (54-57°C) on a meat thermometer. Cooking times may vary depending on the thickness of the steak.

5. Once the steak is cooked to your liking, remove it from the grill and let it rest for about 5 minutes. This will allow the juices to redistribute, ensuring a tender and juicy final result.

6. After resting, slice the flank steak against the grain into thin strips. This cutting technique will help maintain the tenderness of the meat and make for a more enjoyable eating experience.

7. Finally, garnish the Marinated Flank Steak with chopped fresh parsley if desired. This adds a pop of freshness and color to the dish, enhancing its overall presentation.

Enjoy your flavorful and tender Marinated Flank Steak with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. This dish is perfect for a special occasion or even a simple weeknight dinner. The marinade not only infuses the steak with delicious flavors but also helps tenderize the meat for a delightful dining experience. Try this recipe out and impress your family and friends with a mouthwatering dish that will have them asking for seconds!