Are you looking to add a burst of flavors to your dinner table? Look no further than this delectable Marinated Pork Stir Fry recipe. This dish combines tender pieces of marinated pork with a colorful array of fresh vegetables, all stir-fried to perfection. It’s a delightful mix of savory, sweet, and tangy notes that will surely become a favorite in your weekly meal rotation.
**Marinated Pork Stir Fry**
**Ingredients:**
– 1 lb pork loin, thinly sliced
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1 medium carrot, julienned
– 1/2 cup snow peas
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
– Cooked rice, for serving
– Sesame seeds and green onions for garnish
**Instructions:**
1. In a mixing bowl, combine soy sauce, rice vinegar, honey, garlic, and ginger. Add the sliced pork loin to the mixture, ensuring the meat is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated pork slices in a single layer, allowing them to sear for 2-3 minutes per side until browned and cooked through. You may need to cook the pork in batches to avoid overcrowding the pan.
3. Remove the cooked pork from the skillet and set it aside on a plate. In the same skillet, add a bit more oil if needed, then toss in the bell peppers, broccoli, carrot, and snow peas. Stir fry the vegetables for about 5-6 minutes until they are tender-crisp.
4. Return the cooked pork to the skillet with the vegetables, and season with salt and pepper to taste. Toss everything together to ensure the pork and vegetables are well combined and heated through.
5. Serve the delicious Marinated Pork Stir Fry over a bed of steamed rice, garnishing with sesame seeds and thinly sliced green onions for an added burst of flavor and visual appeal.
This Marinated Pork Stir Fry recipe is perfect for those busy weeknights when you want a satisfying meal without spending hours in the kitchen. The marinated pork elevates the dish with rich umami flavors, while the vibrant vegetables bring color and freshness to every bite. Feel free to customize the stir fry with your favorite vegetables or add a dash of heat with some red pepper flakes if desired.
Enjoy the delightful balance of flavors in this Marinated Pork Stir Fry, and impress your family and friends with a homemade meal that tastes like it came from a top-notch restaurant. Happy cooking!
