Mario Batali Fresh Pasta Semolina

Craving a taste of Italy right in your own kitchen? Look no further than this delightful Mario Batali Fresh Pasta Semolina recipe. Fresh pasta is a real treat that elevates any meal, and when made with semolina flour, it takes on a beautiful golden hue and a rich, hearty flavor. With just a few simple ingredients and a bit of love, you can create pasta perfection that will have your family and friends asking for more!

Ingredients:
– 2 cups semolina flour
– 2 large eggs
– 1 tablespoon olive oil
– Water, as needed

Instructions:
1. Begin by creating a well with the semolina flour on a clean work surface. Crack the eggs into the well and add in the olive oil.
2. Using a fork, start beating the eggs while slowly incorporating the semolina flour from the sides of the well. Continue mixing until a shaggy dough forms.
3. Once most of the flour is incorporated, start kneading the dough by hand. If the dough feels dry, add water, a little at a time, until a smooth and elastic dough forms. Knead for about 10 minutes until the dough is soft and not sticky.
4. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes. This will help relax the gluten and make the dough easier to work with.
5. After resting, cut the dough into smaller sections for easier handling. Make sure to keep the unused portions covered to prevent drying out.
6. Roll out each section of dough using a pasta machine or a rolling pin to your desired thickness. Make sure to flour the dough as needed to prevent sticking.
7. Once rolled out, shape the pasta as desired. You can cut it into strips for fettuccine, use a ravioli mold for filled pasta, or create your own shapes with cookie cutters.
8. As you shape the pasta, lay it out on a floured surface or hang it on a pasta drying rack to prevent sticking.
9. To cook the fresh pasta, bring a large pot of salted water to a boil. Add in the pasta and cook for about 2-3 minutes or until al dente. Fresh pasta cooks much quicker than dried pasta, so keep an eye on it.
10. Once cooked, drain the pasta and toss it with your favorite sauce. Whether it’s a simple garlic and olive oil or a creamy Alfredo, this fresh pasta will shine.

With this Mario Batali Fresh Pasta Semolina recipe, you can enjoy the true taste of homemade pasta that will impress even the most discerning palates. The beauty of making your own pasta is not only in the flavor but also in the satisfaction of creating something delicious from scratch. So gather your ingredients, roll up your sleeves, and get ready to experience the joy of homemade pasta at its finest!