Do you ever find yourself craving a bright burst of citrusy sweetness to kick off your day? Look no further than our delightful recipe for homemade marmalade. This classic spread combines the zesty tanginess of oranges with a touch of sweetness, creating a perfect balance of flavors. Versatile and delicious, this marmalade is perfect for slathering on warm toast, swirling into yogurt, or pairing with cheeses for an elegant appetizer. Let’s dive into the simple steps to create your own jar of sunshine with our easy marmalade recipe!
**Marmalade**
**Ingredients:**
– 6 medium oranges
– 1 lemon
– 6 cups water
– 6 cups granulated sugar
– Cheesecloth (optional for a clearer marmalade)
**Instructions:**
1. Wash the oranges and lemon thoroughly under running water. Use a sharp knife to slice them into thin rounds, removing any seeds as you go. If you prefer a clearer marmalade, bundle the seeds and any pith in a small piece of cheesecloth tied with kitchen twine.
2. In a large, heavy-bottomed pot, combine the sliced oranges and lemon with the water. Place any bundled seeds and pith in the pot as well. Bring the mixture to a gentle boil over medium heat. Reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the fruit is soft and tender.
3. Once the fruit is cooked, remove the pot from the heat. Carefully fish out and discard the bundle of seeds and pith. Allow the mixture to cool slightly.
4. Transfer the cooked fruit and liquid to a food processor or blender. Pulse the mixture until it reaches your desired consistency – whether you prefer a chunky or smooth marmalade.
5. Return the pureed fruit mixture to the pot. Add in the sugar, stirring until completely dissolved. Place the pot back on the stovetop over medium heat and bring the mixture to a rolling boil.
6. Allow the marmalade to boil for 15-20 minutes, skimming off any foam that rises to the surface. To check if the marmalade is ready, perform a wrinkle test by spooning a small amount onto a chilled plate. If it wrinkles when pushed with your finger, it’s done.
7. Once the marmalade reaches the desired consistency, carefully ladle it into sterilized glass jars, leaving about a ¼ inch of headspace at the top. Seal the jars tightly.
8. Let the marmalade cool completely at room temperature before storing it in the refrigerator. The flavors will continue to develop over the next few days, making it even more delicious with time.
Homemade marmalade is a delightful addition to your pantry, perfect for brightening up your breakfast routine or adding a special touch to tea time. Let the sunshine of citrus fill your kitchen with this easy-to-make recipe. Enjoy the process of creating your own jar of sweet and tangy marmalade, and share the love by gifting jars to friends and family. Flavorful, versatile, and homemade – that’s the magic of marmalade!
