Looking for a delicious and unique dish to enjoy at your next gathering or cozy night in? These Marmalade Meatballs are sure to become a new favorite! The sweet and tangy flavor of the marmalade glaze pairs perfectly with the savory meatballs, creating a mouthwatering combination that will have everyone asking for seconds. Whether you’re hosting a dinner party or simply want to elevate your weeknight meal, these meatballs are the perfect choice!
**Marmalade Meatballs**
**Ingredients:**
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and black pepper to taste
– 1 egg
– 1/4 cup chopped parsley
– 1/2 cup orange marmalade
– 2 tablespoons soy sauce
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– Sesame seeds and additional chopped parsley for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, garlic powder, onion powder, salt, black pepper, egg, and chopped parsley. Mix well until all ingredients are fully incorporated.
3. Shape the meat mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown.
**For the Marmalade Glaze:**
1. In a small saucepan, combine the orange marmalade, soy sauce, Dijon mustard, and apple cider vinegar.
2. Cook over medium heat, stirring frequently, until the marmalade is melted and the sauce is well combined.
3. Remove the meatballs from the oven and brush them with the marmalade glaze.
4. Return the meatballs to the oven and bake for an additional 5-10 minutes, allowing the glaze to caramelize slightly.
**To Serve:**
1. Transfer the meatballs to a serving platter and sprinkle with sesame seeds and additional chopped parsley for garnish.
2. Serve the Marmalade Meatballs warm and enjoy!
These Marmalade Meatballs are a perfect blend of sweet and savory, making them a crowd-pleaser for any occasion. Whether you’re looking for a standout appetizer or a main course that will impress your guests, these meatballs are sure to delight. The tangy marmalade glaze adds a burst of flavor that elevates the dish to gourmet status, while the tender meatballs ensure a satisfying bite every time. Next time you’re in need of a delicious and comforting meal idea, give these Marmalade Meatballs a try – they’re bound to become a go-to favorite in your recipe collection!
