The spirit of Christmas in the Czech Republic is alive with the delightful tradition of baking treasured sweets to share with loved ones. One such beloved recipe that embodies the essence of this festive season is Marokánky Chocolate Fruit and Nut Cookies. These delightful treats are as delicious as they are beautiful, making them the perfect addition to any holiday dessert table.
**Marokánky Chocolate Fruit And Nut Cookies**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup dried mixed fruits (apricots, cranberries, raisins)
– 1/2 cup chopped nuts (walnuts, almonds, or pistachios)
– Powdered sugar, for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.
3. Using a stand mixer or a hand mixer, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture, beating well until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Stir in the dried mixed fruits and chopped nuts until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, portion out the dough and roll it into balls about 1 inch in diameter. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten each dough ball slightly with the palm of your hand to create a round cookie shape.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until set. Be careful not to overbake as the cookies should remain slightly soft in the center.
10. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
11. Once cooled, you can dust the cookies with powdered sugar for a festive touch if desired.
These Marokánky Chocolate Fruit and Nut Cookies are a delightful combination of rich cocoa, sweet dried fruits, and crunchy nuts that come together to create a flavor experience that is both comforting and indulgent. Whether you’re baking these cookies for a holiday gathering or simply enjoying them with a cup of hot cocoa by the fireplace, they are sure to bring warmth and joy to your home during the Christmas season. Enjoy sharing these delicious treats with your family and friends as you celebrate the magic of this special time of year.
