Have you ever dreamed of indulging in a decadent dessert straight from your own kitchen? Look no further than this delightful recipe for Marshmallow! These soft and sweet confections are perfect for satisfying your cravings for a treat that’s both delicious and nostalgic. So, roll up your sleeves and get ready to whip up a batch of these delightful Marshmallows that are sure to impress your friends and family.
**Marshmallow**
**Ingredients:**
– 3 tablespoons unflavored gelatin
– 1 cup cold water, divided
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar
– 1/4 cup cornstarch
**Instructions:**
1. **Prepare Your Tools:** Begin by lining a 9×13-inch baking dish with parchment paper and dusting it generously with a mixture of powdered sugar and cornstarch. This will prevent the marshmallows from sticking.
2. **Bloom the Gelatin:** In a large mixing bowl, combine the gelatin with 1/2 cup of cold water. Let it sit and bloom while you prepare the sugar syrup.
3. **Make the Sugar Syrup:** In a saucepan, combine the sugar, remaining 1/2 cup water, corn syrup, and salt. Heat the mixture over medium heat, stirring constantly until the sugar has completely dissolved.
4. **Cook the Syrup:** Once the sugar has dissolved, attach a candy thermometer to the side of the pot and increase the heat to medium-high. Allow the mixture to simmer without stirring until it reaches 240°F (115°C), the firm-ball stage.
5. **Combine the Gelatin Mixture:** Slowly pour the hot sugar syrup into the bloomed gelatin, while continuously beating on low speed with a hand mixer. Be careful as the sugar syrup is extremely hot.
6. **Whip the Mixture:** Increase the speed to high and continue whipping until the mixture becomes thick, white, and nearly tripled in volume. This may take about 10-15 minutes.
7. **Add Flavor:** Stir in the vanilla extract and mix until well combined.
8. **Transfer to Pan:** Pour the fluffy marshmallow mixture into the prepared baking dish, using an offset spatula to smooth out the top. Allow it to sit, uncovered, at room temperature for at least 4 hours, or until set.
9. **Cut and Coat:** Once the marshmallows have set, use a greased knife or cookie cutter to cut them into your desired shapes. Toss each piece in the powdered sugar and cornstarch mixture to prevent sticking.
10. **Enjoy:** Store your homemade marshmallows in an airtight container at room temperature for up to two weeks. Enjoy them as is, or use them to make s’mores, hot chocolate toppers, or sweet treats.
Marshmallows are a delightful treat that can elevate any dessert or snack. Whether you enjoy them in a cup of hot chocolate or toasted over a campfire, these homemade treats are sure to bring a smile to your face. So, gather your ingredients and prepare to delight your taste buds with these fluffy, sweet, and utterly irresistible Marshmallows!
