Who doesn’t love the sweet combination of marshmallows and chocolate? In this gluten-free recipe, we’re putting a delicious twist on classic brownies by adding gooey marshmallows to create a treat that’s sure to satisfy your sweet tooth. These Marshmallow Brownies are perfect for cozy evenings at home, gatherings with friends, or just when you need a little pick-me-up. Let’s dive into the recipe and get baking!
**Marshmallow Brownies**
**Ingredients:**
– 1 cup gluten-free all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
– 1 cup mini marshmallows
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal later.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt until well combined.
3. In a separate large bowl, mix together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, and whisk until fully incorporated.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chocolate chips until evenly distributed throughout the batter.
6. Pour the batter into the prepared baking dish, spreading it out into an even layer.
7. Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
8. Remove the brownies from the oven and sprinkle the mini marshmallows evenly over the top.
9. Return the brownies to the oven and bake for an additional 5-7 minutes, or until the marshmallows are puffed and lightly golden.
10. Remove from the oven and let the brownies cool in the pan for about 15 minutes before using the parchment paper to lift them out onto a wire rack to cool completely.
11. Once cooled, slice into squares and serve. Enjoy the gooey, chocolatey goodness of these gluten-free Marshmallow Brownies!
These Marshmallow Brownies are a delightful twist on a classic dessert, making them a perfect addition to any occasion. Whether you’re craving a sweet treat for yourself or looking to impress your guests with a gluten-free indulgence, these brownies are sure to hit the spot. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible treats. Your taste buds will thank you!
