Marshmallow Brownies

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal later.

2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt until well combined.

3. In a separate large bowl, mix together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, and whisk until fully incorporated.

4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

5. Fold in the chocolate chips until evenly distributed throughout the batter.

6. Pour the batter into the prepared baking dish, spreading it out into an even layer.

7. Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

8. Remove the brownies from the oven and sprinkle the mini marshmallows evenly over the top.

9. Return the brownies to the oven and bake for an additional 5-7 minutes, or until the marshmallows are puffed and lightly golden.

10. Remove from the oven and let the brownies cool in the pan for about 15 minutes before using the parchment paper to lift them out onto a wire rack to cool completely.

11. Once cooled, slice into squares and serve.