If you’re looking to add a touch of sweetness and warmth to your morning routine or weekend brunch, then our Marshmallow Cinnamon Crescent Rolls are just the recipe you need. These delightful pastries combine the gooey goodness of marshmallows with the comforting aroma of cinnamon, all wrapped up in flaky crescent roll dough. Perfect for a cozy breakfast treat or a special snack, these rolls are sure to become a family favorite. Let’s dive into the simple steps to create these indulgent Marshmallow Cinnamon Crescent Rolls.
Ingredients:
– 1 can refrigerated crescent roll dough
– 1/2 cup mini marshmallows
– 2 tablespoons unsalted butter, melted
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to the temperature specified on the crescent roll dough package. Line a baking sheet with parchment paper and set it aside.
2. In a small bowl, mix together the brown sugar and ground cinnamon until well combined. This cinnamon sugar mixture will infuse the rolls with that classic warm flavor we all love.
3. Gently unroll the crescent roll dough onto a clean surface. Separate the dough into triangles along the perforated lines.
4. Brush each triangle of dough with melted butter, ensuring it covers the entire surface. This step adds a rich, buttery taste to the rolls and helps hold the cinnamon sugar in place.
5. Sprinkle each triangle evenly with the cinnamon sugar mixture, making sure to reach the edges for maximum flavor in every bite.
6. Place a few mini marshmallows at the wide end of each triangle. The marshmallows will melt and create a sweet, gooey filling as the rolls bake, adding a delightful twist to the classic cinnamon rolls.
7. Starting from the wide end, roll up each triangle of dough, tucking in the corners to enclose the marshmallows securely. Arrange the rolled crescent rolls on the prepared baking sheet, leaving some space between each one.
8. Bake the Marshmallow Cinnamon Crescent Rolls in the preheated oven according to the package instructions for the crescent roll dough, or until they are golden brown and puffed up.
9. Once baked, remove the rolls from the oven and allow them to cool slightly. Dust the warm rolls with powdered sugar for an extra touch of sweetness and a beautiful presentation.
Indulge in these Marshmallow Cinnamon Crescent Rolls while they are still warm for the ultimate comfort food experience. Whether enjoyed with a cup of coffee in the morning or as a delightful dessert, these rolls are sure to bring smiles to your loved ones’ faces. Give this recipe a try and watch as the combination of marshmallows and cinnamon transforms simple crescent rolls into a delightful treat that will have everyone coming back for more.
