If you’re a fan of sweet treats that are perfect for indulging in cozy moments at home, this gluten-free Marshmallow Fudge recipe is sure to become a favorite in your collection. Decadently rich and delightfully gooey, this fudge combines the classic flavors of marshmallow and chocolate into a delightful bite-sized treat. Whether you’re looking for a simple dessert to satisfy your sweet tooth or a homemade gift for a loved one, this recipe is a must-try for any gluten-free kitchen.
Marshmallow Fudge
Ingredients:
– 2 cups semi-sweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 2 cups mini marshmallows
– Optional toppings: crushed nuts, sprinkles, sea salt
Instructions:
1. Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. This will help you lift the fudge out of the dish for slicing.
2. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the mixture is smooth and fully melted.
3. Remove the saucepan from the heat and stir in the vanilla extract until well combined. Let the mixture cool slightly for a few minutes.
4. Gently fold in the mini marshmallows until they are evenly distributed throughout the chocolate mixture. The warmth of the fudge will slightly melt the marshmallows, creating a fluffy texture.
5. Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula. If desired, sprinkle your choice of toppings over the fudge and gently press them into the surface.
6. Refrigerate the fudge for at least 2-3 hours, or until it is completely set. This cooling time allows the fudge to firm up and develop its signature texture.
7. Once the fudge is firm, use the parchment paper overhang to lift it out of the dish. Place it on a cutting board and slice it into small squares or bars using a sharp knife.
8. Store the Marshmallow Fudge in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the fudge for up to a month, ensuring it is well wrapped to prevent freezer burn.
Indulge in the creamy sweetness of this gluten-free Marshmallow Fudge as a delightful treat to share with family and friends. Whether you enjoy it as a dessert after dinner or as a sweet snack during your cozy evenings, this fudge is a versatile and irresistible addition to your gluten-free recipe collection. The combination of rich chocolate, fluffy marshmallows, and optional toppings makes it a customizable treat to suit your taste preferences. Treat yourself to a little slice of indulgence with this simple and delicious recipe that is sure to bring joy to your kitchen and those you share it with.
