Marshmallow Strawberry Shortcake

Who can resist the delightful combination of fluffy marshmallows, fresh strawberries, and sweet shortcake? This Marshmallow Strawberry Shortcake recipe is the perfect treat to impress your guests or simply treat yourself to a delicious dessert. The creamy sweetness of marshmallows, the tartness of fresh strawberries, and the buttery goodness of shortcake come together in a delightful harmony that will make your taste buds sing. Let’s dive into this scrumptious recipe that is sure to become a favorite in your collection.

Marshmallow Strawberry Shortcake

Ingredients:
– 2 cups fresh strawberries, washed, hulled, and sliced
– 1 cup mini marshmallows
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 3/4 cup milk
– Whipped cream for topping (optional)

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the sliced strawberries and mini marshmallows. Gently toss them together until well mixed. Set aside.

3. In another bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.

4. Add the cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

5. Pour in the milk and stir just until the dough comes together. Be careful not to overmix.

6. Transfer the dough onto a floured surface and knead it gently a few times to bring it together.

7. Roll out the dough to about 1-inch thickness. Use a round biscuit cutter to cut out individual shortcakes and place them onto the prepared baking sheet.

8. Bake the shortcakes in the preheated oven for 12-15 minutes, or until they are golden brown.

9. Once the shortcakes are done baking, allow them to cool slightly before assembling the strawberry shortcakes.

10. To assemble, slice each shortcake in half horizontally. Place a generous spoonful of the strawberry and marshmallow mixture on the bottom half of the shortcake.

11. Top the strawberry mixture with a dollop of whipped cream if desired, and cover with the top half of the shortcake.

12. Serve your Marshmallow Strawberry Shortcakes immediately and enjoy the delightful blend of flavors and textures!

With its combination of sweet marshmallows, juicy strawberries, and buttery shortcake, this Marshmallow Strawberry Shortcake is bound to become a household favorite. It’s a delectable dessert that’s both impressive and easy to make, perfect for any occasion or simply as a special treat for yourself. So, don’t hesitate to whip up a batch of these scrumptious shortcakes and delight your taste buds with every bite.