In the heart of every Swedish home during the holidays, you’ll find sweet treats that bring joy to all who gather. One such beloved tradition is baking Marsipangrisar – adorable marzipan pigs that not only look festive but also taste absolutely delightful. These little pigs symbolize good luck and are perfect for adding a touch of whimsy to your Christmas desserts. With their soft marzipan bodies and flavorful almond taste, Marsipangrisar are sure to become a cherished addition to your holiday spread.
Marsipangrisar Marzipan Pigs
Ingredients:
– 200g almond paste
– 50g powdered sugar
– 1-2 drops almond extract
– Pink food coloring
– 25g dark chocolate, melted
– Whole almonds for decoration
Instructions:
1. Begin by breaking the almond paste into small pieces and placing them in a mixing bowl. Add the powdered sugar and almond extract.
2. Using your hands, knead the mixture together until the sugar is fully incorporated and the marzipan is smooth and pliable.
3. Divide the marzipan into equal-sized portions depending on how many pigs you wish to make. Roll each portion into a ball.
4. To shape the pigs, form each ball into an oval for the body. Use your fingers to pinch one end to resemble the pig’s snout.
5. For the ears, cut the oval at the top on both sides, pulling up slightly to create floppy ears. Use a toothpick or knife to create small indentations for the eyes.
6. Dab a small portion of pink food coloring onto the cheeks using a clean brush or cotton swab.
7. Melt the dark chocolate in a heatproof bowl in the microwave or over a double boiler. Be sure it is smooth and glossy.
8. Using a toothpick, dip the tip into the melted chocolate and carefully place one whole almond onto the pig’s face for the snout.
9. Finally, dip another toothpick into the chocolate and use it to create two small dots for the pig’s eyes above the snout.
10. Allow the pigs to set at room temperature until the chocolate has hardened.
11. Your Marsipangrisar Marzipan Pigs are now ready to adorn your dessert table and bring smiles to all who see them!
Creating these charming little marzipan pigs is a wonderful way to infuse your holiday celebrations with a touch of Scandinavian charm. Whether you choose to gift them to loved ones or keep them as a delightful decoration, these festive treats are sure to be a hit. So, roll up your sleeves, gather your ingredients, and let the sweet aroma of almonds and chocolate fill your home this holiday season. Enjoy the process of crafting these delightful Marsipangrisar and savor the joy they bring to your Christmas festivities.
