During the holiday season, there’s nothing quite like the smell of fresh-baked Christmas cookies to fill your home with warmth and cheer. One classic recipe that always delights both young and old is Martha Stewart’s Christmas Sugar Cookies. These delicious cookies are perfect for any festive gathering, whether you’re hosting a cookie exchange or simply craving a sweet treat to enjoy with a cup of hot cocoa by the fireplace. With a hint of vanilla and a sprinkle of colorful sugar, these cookies are sure to become a staple in your holiday baking repertoire.
Martha Stewart Christmas Sugar Cookies
Ingredients:
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Colored sugar or sprinkles for decorating
Instructions:
1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy.
3. Add the egg and vanilla extract to the butter-sugar mixture. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be careful not to overmix.
5. Divide the dough in half and shape each half into a disc. Wrap the discs in plastic wrap and refrigerate for at least 1 hour, or until firm.
6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness. Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets, leaving space between each cookie.
8. Sprinkle the cookies with colored sugar or sprinkles before baking to add a festive touch.
9. Bake in the preheated oven for 8-10 minutes, or until the cookies are just set and the edges are lightly golden.
10. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
11. Once the cookies are completely cool, you can decorate them further with royal icing, if desired, or simply enjoy them as is.
These Martha Stewart Christmas Sugar Cookies are a delightful addition to any holiday celebration. Their buttery texture and sweet flavor are sure to please everyone who takes a bite. So, gather your loved ones, put on your favorite holiday tunes, and indulge in the joy of baking and sharing these festive cookies. Happy baking!
