When it comes to satisfying your sweet tooth, it’s hard to beat a decadent and rich piece of fudge. Perfect for gift-giving, sharing with loved ones, or just treating yourself, fudge is a classic dessert that never goes out of style. This Martha Stewart Easy Fudge recipe is sure to become a go-to in your kitchen, combining simplicity with deliciousness in every bite.
**Martha Stewart Easy Fudge**
**Ingredients:**
– 3 cups of semi-sweet chocolate chips
– 1 can (14 oz) of sweetened condensed milk
– 1/4 cup of unsalted butter
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– Optional: chopped nuts, marshmallows, or other mix-ins of your choice
**Instructions:**
1. Begin by preparing an 8×8 inch baking dish by lining it with parchment paper or greasing it with butter. This will make it easier to remove the fudge once it has set.
2. In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the chocolate chips have melted and the mixture is smooth and well combined.
3. Once the mixture is smooth, remove the saucepan from the heat and stir in the vanilla extract and salt. These ingredients will enhance the richness and depth of flavor in the fudge.
4. If you prefer your fudge with additional texture and flavor, this is the time to fold in any optional mix-ins such as chopped nuts, marshmallows, or even dried fruit.
5. Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula to ensure a smooth top.
6. Place the dish in the refrigerator and allow the fudge to chill for at least 2 hours, or until it is firm and set.
7. Once the fudge has set, remove it from the refrigerator and lift it out of the baking dish using the parchment paper. Transfer the fudge to a cutting board and cut it into small squares or rectangles using a sharp knife.
8. Serve your Martha Stewart Easy Fudge at room temperature and enjoy the creamy, indulgent treat with your favorite beverage or as a delightful dessert after dinner.
Easy to make and even easier to enjoy, this Martha Stewart Easy Fudge recipe is a must-have for any home baker looking to whip up a delectable treat in no time. Its rich chocolate flavor and velvety texture will have you coming back for more, whether you’re treating yourself or sharing with friends and family. So, why not indulge in a little sweetness today and try your hand at making this irresistible fudge recipe? Your taste buds will thank you!
