Martha Stewart Pasta

There’s nothing quite like a comforting and satisfying bowl of pasta to warm you up from the inside out. Today, we’re sharing a delightful recipe inspired by the legendary Martha Stewart herself. This Martha Stewart Pasta dish is a perfect blend of simple yet flavorful ingredients that come together to create a delicious and wholesome meal. So, gather your ingredients and let’s get cooking!

**Martha Stewart Pasta**

**Ingredients:**
– 1 lb of your favorite pasta (such as spaghetti or penne)
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 onion, diced
– 1 bell pepper, sliced
– 1 zucchini, chopped
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for topping
– Fresh basil leaves for garnish

**Instructions:**
1. Start by cooking the pasta according to the package instructions in a pot of generously salted boiling water. Drain and set aside, reserving a cup of pasta water.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing until fragrant and translucent, about 2-3 minutes.

3. Add the sliced bell pepper and chopped zucchini to the skillet. Cook for an additional 5-6 minutes until the vegetables are tender but still retain some crunch.

4. Toss in the halved cherry tomatoes, dried oregano, salt, and pepper. Stir well to combine all the flavors and cook for another 2-3 minutes until the tomatoes start to soften.

5. Add the cooked pasta to the skillet and toss everything together, ensuring the vegetables are evenly distributed throughout the pasta. If the mixture seems dry, add a splash of the reserved pasta water to create a light sauce.

6. Taste and adjust the seasoning if needed. Sprinkle generously with grated Parmesan cheese for that extra touch of flavor.

7. Serve the Martha Stewart Pasta hot, garnished with fresh basil leaves for a pop of freshness and color. Pair it with a glass of your favorite wine and enjoy the cozy satisfaction of a homemade meal.

Pasta has always been a classic go-to dish that never fails to please. With this Martha Stewart-inspired recipe, you can elevate your pasta game with simple yet delicious ingredients that bring out the best in every bite. Whether you’re cooking for a leisurely dinner at home or hosting a gathering with loved ones, this pasta dish is sure to impress. Bring a touch of Martha’s magic into your kitchen and savor the comfort and joy that great food can bring. Happy cooking!