Martha Stewart Sugar Cookie Cutter

If you’re looking to add a touch of sweetness and creativity to your baking adventures, then you’re in for a treat with our Martha Stewart Sugar Cookie Cutter recipe. These delightful cookies are not only delicious but also a fun activity to do with your friends and family. With a simple list of ingredients and easy steps to follow, you’ll be on your way to homemade sugar cookies that look as good as they taste.

Ingredients:
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Assorted cookie cutters
– Icing, sprinkles, and decorations of your choice

Instructions:
1. In a medium bowl, whisk together the flour and baking powder. Set aside.
2. In a separate bowl, using an electric mixer, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
3. Add the egg and vanilla extract to the butter mixture and beat until well combined.
4. Gradually add the flour mixture to the wet ingredients, mixing until the dough comes together.
5. Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for at least 1 hour or until firm.

6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out one portion of the dough to about 1/4 inch thickness.
8. Use your favorite cookie cutters to cut out shapes from the dough. Remove the excess dough and transfer the cutouts to the prepared baking sheet.
9. Repeat the rolling and cutting process with the remaining dough, re-rolling the scraps as needed.

10. Bake the cookies for 8-10 minutes or until the edges are lightly golden.
11. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Once the cookies have cooled, it’s time to decorate! Use icing, sprinkles, and other decorations to bring your sugar cookies to life.

13. Let the icing set before serving and enjoy your freshly baked Martha Stewart Sugar Cookie Cutter creations with a cup of tea or hot cocoa.

These homemade sugar cookies are not only delicious but also a wonderful way to unleash your creativity in the kitchen. Whether you’re making them for a special occasion or just a cozy night in, these cookies are sure to bring joy to all who taste them. Have fun baking and decorating, and don’t forget to share your beautiful creations with loved ones.