There’s nothing quite like a cozy Sunday dinner, and what better way to elevate your weekend meal than with a hearty and delicious Martorano Sunday Pork Gravy? This classic Italian dish is packed with flavor and sure to become a family favorite. Rich, savory, and satisfying, this recipe promises to make your Sunday dinner extra special. Let’s dive into creating this mouthwatering dish!
Martorano Sunday Pork Gravy
Ingredients:
– 2 pounds pork shoulder, trimmed and cut into 1-inch cubes
– 1 onion, finely chopped
– 4 cloves garlic, minced
– 2 cans (28 oz each) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Olive oil for cooking
– Fresh parsley, chopped, for garnish
– Grated Parmesan cheese, for serving
Instructions:
1. Season the pork with salt and pepper. In a large Dutch oven or heavy-bottomed pot, heat a drizzle of olive oil over medium-high heat. Add the pork in batches and brown on all sides. Remove the pork from the pot and set aside.
2. In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Stir in the crushed tomatoes, tomato paste, red wine, beef broth, basil, oregano, and red pepper flakes. Bring the mixture to a simmer.
4. Return the browned pork to the pot, along with any juices that have accumulated. Stir well to combine all the ingredients.
5. Cover the pot with a lid slightly ajar and reduce the heat to low. Let the gravy simmer gently for 2-3 hours, stirring occasionally, until the pork is tender and the sauce has thickened.
6. Taste and adjust seasoning with salt and pepper as needed.
7. Serve the Martorano Sunday Pork Gravy over cooked pasta or polenta, garnished with chopped fresh parsley and a generous sprinkle of grated Parmesan cheese.
8. Enjoy this comforting dish with your loved ones for a truly satisfying Sunday meal that celebrates the flavors of Italian cuisine.
This Martorano Sunday Pork Gravy is a labor of love that will fill your home with the aroma of delicious herbs and slow-simmered goodness. Prepare to delight your taste buds and create lasting memories around the dining table with this recipe. So, roll up your sleeves, tie on an apron, and get ready to savor a taste of Italy right in your own kitchen!
