Looking to serve up a delicious and comforting dish that will have your family asking for seconds? Look no further than this Mary Berry Pork recipe! Packed with flavors that evoke feelings of warmth and home, this dish is a perfect addition to any cozy dinner rotation. The tender pork paired with a savory and slightly sweet sauce will have your taste buds dancing with delight. You’ll love how easy it is to prepare and how impressive it looks when served. Let’s get cooking!
**Mary Berry Pork**
**Ingredients:**
– 1 1/2 pounds pork tenderloin
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
**Instructions:**
1. Begin by preheating your oven to 375°F (190°C).
2. In a large oven-proof skillet, heat the olive oil over medium-high heat.
3. Season the pork tenderloin with salt and pepper, then add it to the skillet. Sear the pork on all sides until golden brown, about 2-3 minutes per side.
4. Once the pork is seared, remove it from the skillet and set it aside on a plate.
5. In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant, about 2-3 minutes.
6. Pour in the chicken broth, honey, Dijon mustard, and dried thyme. Stir well to combine all the flavors.
7. Return the pork tenderloin to the skillet, spooning some of the sauce over the top.
8. Transfer the skillet to the preheated oven and roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
9. Once the pork is cooked through, remove it from the oven and let it rest for a few minutes before slicing.
10. Slice the pork into medallions and serve with the delicious pan sauce drizzled over the top.
11. Garnish with fresh herbs like parsley or thyme for an extra touch of freshness.
This Mary Berry Pork recipe is sure to become a favorite in your household. The combination of juicy pork tenderloin and the rich, flavorsome sauce is simply irresistible. Plus, the simplicity of the preparation makes it an ideal choice for weeknight dinners or special occasions when you want to impress your guests. Enjoy the comforting aromas and flavors of home with this delightful dish!
