When it comes to a delicious and comforting meal that is sure to impress your guests, look no further than this delightful recipe for Mary Berry Pork Tenderloin. Bursting with flavor and cooked to juicy perfection, this dish brings together tender pork tenderloin with a savory marinade that will have everyone asking for seconds. Whether you’re hosting a special dinner or simply craving a cozy homemade meal, this recipe is bound to become a new favorite in your repertoire.
Mary Berry Pork Tenderloin
Ingredients:
– 1 1/2 lbs pork tenderloin
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh rosemary sprigs for garnish
Instructions:
1. Start by preparing the marinade. In a bowl, whisk together the soy sauce, honey, minced garlic, Dijon mustard, olive oil, salt, and pepper. Make sure the honey is well incorporated into the mixture.
2. Place the pork tenderloin in a large resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it is completely coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or ideally overnight for the flavors to fully develop.
3. Preheat your oven to 400°F (200°C).
4. Remove the marinated pork tenderloin from the refrigerator and let it sit at room temperature for about 20 minutes before cooking. This helps the meat cook more evenly.
5. Heat a large oven-safe skillet over medium-high heat. Add a bit of olive oil to the skillet.
6. Once the skillet is hot, carefully remove the pork tenderloin from the marinade and shake off any excess. Reserve the marinade for later use.
7. Sear the pork tenderloin on all sides until nicely browned, about 2-3 minutes per side.
8. Pour the reserved marinade over the pork in the skillet, making sure to coat the meat well.
9. Transfer the skillet to the preheated oven and roast the pork tenderloin for 15-20 minutes, or until a meat thermometer inserted into the thickest part reads 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
10. Once cooked to your desired level of doneness, remove the skillet from the oven and allow the pork to rest for 5-10 minutes before slicing.
11. Slice the pork tenderloin into thick rounds and arrange them on a serving platter. Drizzle any remaining pan juices over the top and garnish with fresh rosemary sprigs for a lovely presentation.
Enjoy your Mary Berry Pork Tenderloin with your favorite side dishes, such as roasted vegetables or a simple green salad. It’s a fantastic dish that is both elegant and easy to prepare, making it perfect for both special occasions and weeknight dinners alike. Treat yourself and your loved ones to this flavorful meal that is bound to become a household favorite!
