If you’re in the mood to impress your guests with a delightful twist on the classic Bakewell Tart, then you’re in for a treat! Our Mary Berry inspired Bakewell Tart Recipe with a Twist is a sure winner that will have everyone asking for seconds. This scrumptious dessert combines the traditional flavors of almond and raspberry with a unique touch that will elevate your baking game. Get ready to whip up a mouthwatering Bakewell Tart that will become a new favorite in your repertoire.
### Mary Berry’s Bakewell Tart Recipe With A Twist
#### Ingredients:
– 1 ½ cups all-purpose flour
– ½ cup ground almonds
– ½ cup granulated sugar
– 1 cup unsalted butter, cold and cut into cubes
– 1 egg, beaten
– 1 tsp almond extract
– 1 cup raspberry jam
– ½ cup fresh raspberries
– Sliced almonds for topping
#### Instructions:
1. Preheat your oven to 350°F (180°C) and have an 8-inch tart pan ready.
2. In a large bowl, mix the flour, ground almonds, and sugar together.
3. Add the cold butter cubes and rub the mixture between your fingertips until it resembles fine breadcrumbs.
4. Add the beaten egg and almond extract to the mixture, stirring until it forms a soft dough.
5. Press the dough into the base and sides of the tart pan, ensuring an even layer. Chill the pastry for 30 minutes in the refrigerator.
6. After chilling, spread the raspberry jam evenly over the pastry base.
7. Scatter the fresh raspberries on top of the jam layer.
8. Sprinkle sliced almonds generously over the raspberries, giving your tart an additional crunch and visual appeal.
9. Bake the tart in the preheated oven for 40-45 minutes or until the pastry is golden brown and the filling is set.
10. Once baked, remove the tart from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Serve your Mary Berry inspired Bakewell Tart with a twist at room temperature, alongside a dollop of whipped cream if desired. Enjoy the delightful flavors and the compliments that are sure to come your way!
Now you have a fabulous homemade dessert that is perfect for afternoon tea or as a sweet surprise after dinner. The combination of the nutty almond flavor, the tartness of the raspberries, and the buttery pastry is simply irresistible. Your friends and family will love this special treat, and you can proudly share your baking prowess with them. So, roll up your sleeves, preheat the oven, and get ready to create a Bakewell Tart that will have everyone coming back for more.
