Looking for a hearty and flavorful dish to start your day off right? Mary Nell’s Goetta is a beloved breakfast staple that combines the rich flavors of ground meat, oats, and savory spices. Originating from the Midwest, this dish is perfect for those who enjoy a satisfying and fulfilling breakfast. Let’s dive into the recipe and create a wholesome and comforting meal that will surely warm your heart and soul.
Title: Mary Nell’s Goetta
Ingredients:
– 1 pound ground pork
– 1 pound ground beef
– 1 cup steel-cut oats
– 5 cups water
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon ground sage
– 1 teaspoon ground nutmeg
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
Instructions:
1. In a large pot, combine the water and oats. Bring to a boil over medium heat, then reduce the heat to low and simmer uncovered for 20 minutes, stirring occasionally.
2. In a separate skillet, cook the ground pork and ground beef over medium heat until browned and cooked through. Be sure to break up the meat into small pieces as it cooks.
3. Once the meat is cooked, season it with salt, black pepper, sage, nutmeg, garlic powder, and onion powder. Mix well to ensure the seasonings are evenly distributed.
4. Carefully transfer the seasoned meat mixture to the pot with the cooked oats. Stir to combine all the ingredients thoroughly.
5. Continue to cook the mixture over low heat, stirring frequently, for an additional 20-30 minutes. The mixture will thicken as it cooks.
6. Once the goetta reaches a thick and hearty consistency, remove it from the heat and allow it to cool slightly.
7. Line a loaf pan with plastic wrap, then spoon the goetta mixture into the pan, smoothing the top with a spatula.
8. Cover the pan with plastic wrap and refrigerate the goetta for at least 4 hours, or overnight, to allow it to set.
9. When ready to serve, remove the goetta from the pan and cut it into slices. Heat a skillet over medium heat and cook the slices for a few minutes on each side until golden brown and crispy.
10. Serve the Mary Nell’s Goetta hot with your favorite breakfast sides such as eggs, toast, or fresh fruit. Enjoy the comforting flavors and wholesome goodness of this delicious dish!
Mary Nell’s Goetta is a fantastic way to start your mornings with a satisfying and flavorful breakfast. This recipe can be easily customized with your favorite herbs and seasonings to suit your taste preferences. Make a batch ahead of time and enjoy a delicious homemade breakfast throughout the week. Let the aroma of this classic dish fill your kitchen and indulge in a cozy morning treat that will surely become a household favorite.
