When it comes to indulgent desserts that bring warmth and comfort to any occasion, a decadent chocolate cake never fails to impress. Whether you’re celebrating a special event or simply craving a sweet treat, Mary’s Chocolate Cake is a delightful choice that will satisfy your chocolate cravings and leave a lasting impression on your guests. This moist and rich cake is perfect for any gathering or as a special treat for yourself. Let’s dive into the delightful world of baking with this irresistible recipe for Mary’s Chocolate Cake.
**Mary’s Chocolate Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 3/4 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
**Instructions:**
1. **Preheat Oven and Prepare Cake Pans:** Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.
2. **Mix Dry Ingredients:** In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir well to ensure the dry ingredients are evenly distributed.
3. **Add Wet Ingredients:** Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes, using a hand mixer or stand mixer, until the batter is smooth and well combined.
4. **Incorporate Boiling Water:** Stir in the boiling water to the batter. The batter will be thin, but this is normal and creates a moist cake texture.
5. **Bake the Cake:** Evenly divide the batter between the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6. **Cool and Frost:** Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Once cool, frost the cake with your favorite chocolate frosting or ganache.
7. **Serve and Enjoy:** Slice the cake and serve it at room temperature. This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the rich and velvety goodness of Mary’s Chocolate Cake with your loved ones.
Mary’s Chocolate Cake is a timeless dessert that never goes out of style. Its deep chocolate flavor and moist crumb make it a crowd-pleaser for any occasion. Whether you’re looking to impress your guests or treat yourself to a delicious dessert, this recipe is sure to delight chocolate lovers of all ages. So, roll up your sleeves, preheat the oven, and get ready to create a memorable sweet masterpiece with this delightful chocolate cake recipe.
