Maryland Crab Cake Recipe

Crab cakes are a beloved classic dish that many enjoy, and Maryland is renowned for its delicious take on this seafood delicacy. When made correctly, Maryland crab cakes are crispy on the outside, tender on the inside, and bursting with fresh crab flavor. This recipe will guide you through creating the perfect Maryland Crab Cakes that will impress your family and friends at your next gathering.

Maryland Crab Cake Recipe

Ingredients:
– 1 pound jumbo lump crab meat
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 egg, beaten
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon Worcestershire sauce
– 1/4 cup chopped fresh parsley
– 1 cup breadcrumbs
– Salt and pepper to taste
– 2 tablespoons unsalted butter
– 2 tablespoons olive oil
– Lemon wedges for serving

Instructions:
1. Pick through the crab meat to remove any shells or cartilage. Be gentle to keep the large lumps intact.

2. In a mixing bowl, combine the mayonnaise, Dijon mustard, beaten egg, Old Bay seasoning, Worcestershire sauce, parsley, breadcrumbs, salt, and pepper. Mix well to combine all the ingredients evenly.

3. Gently fold in the jumbo lump crab meat, being careful not to break up the large lumps. The mixture should hold together but still be slightly loose.

4. Form the crab mixture into evenly-sized patties, about 1/2 to 3/4 inch thick. Place them on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes. Chilling helps the crab cakes hold their shape better during cooking.

5. In a large skillet over medium heat, melt the butter with the olive oil. Once the pan is hot, carefully place the crab cakes in the skillet. Cook for about 4-5 minutes on each side or until they are golden brown and crispy.

6. Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

7. Serve the Maryland Crab Cakes hot with lemon wedges on the side for squeezing over the top. They are delicious on their own or paired with a refreshing salad or creamy coleslaw.

Enjoy these mouthwatering Maryland Crab Cakes with your loved ones and savor the flavors of the East Coast in the comfort of your home. This recipe is sure to become a favorite for any seafood lover, offering a taste of coastal living no matter where you are.