Maryland Fried Chicken

Looking for a crispy and flavorful chicken dish that will transport you to the cozy kitchens of Maryland? This Maryland Fried Chicken recipe is exactly what you need! With a perfect blend of spices and a golden, crunchy coating, this dish is sure to become a family favorite. Whether you’re cooking for a special occasion or simply want to impress your loved ones with a comforting meal, this recipe has got you covered.

Title: Maryland Fried Chicken

Ingredients:
– 8 bone-in, skin-on chicken pieces (such as drumsticks, thighs, and breast halves)
– 1 cup buttermilk
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– Vegetable oil, for frying

Instructions:
1. In a large mixing bowl, combine the chicken pieces with buttermilk. Make sure each piece is evenly coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results. This step helps tenderize the chicken and adds flavor.

2. In a separate bowl, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, and dried thyme. This flavorful blend of spices is what sets Maryland Fried Chicken apart from the rest.

3. Remove the chicken pieces from the buttermilk, allowing any excess liquid to drip off. Dredge each piece in the seasoned flour mixture, making sure they are evenly coated. Press the flour onto the chicken to ensure a crispy crust.

4. In a large skillet or Dutch oven, heat vegetable oil over medium-high heat. You will need enough oil to submerge the chicken halfway. To test if the oil is ready for frying, sprinkle a bit of the flour mixture into the oil – it should sizzle immediately.

5. Carefully place the chicken pieces into the hot oil, skin-side down. Fry in batches to avoid overcrowding the pan, which can lower the oil temperature and make the chicken soggy. Cook for about 15-20 minutes, turning occasionally, until the chicken is golden brown and cooked through. Use a meat thermometer to check for an internal temperature of 165°F (74°C).

6. Once the chicken is crispy and cooked, transfer it to a wire rack set over a baking sheet lined with paper towels. This will help to drain any excess oil and keep the chicken crispy.

7. Serve your Maryland Fried Chicken hot, alongside your favorite sides like mashed potatoes, coleslaw, or cornbread. The crunchy coating and juicy meat will surely be a hit at the dinner table.

This Maryland Fried Chicken recipe is a delightful homage to the rich culinary traditions of the East Coast. Each bite will transport you to a charming kitchen filled with warmth and delicious aromas. Enjoy this comforting dish with your loved ones and create lasting memories around the dinner table.