If you’re looking to add a touch of German sweetness to your baking repertoire, then you’re in for a treat with this delightful Marzipan Cake recipe. This traditional German dessert combines the rich almond flavor of marzipan with the light and moist texture of a delicious cake. Perfect for serving at a cozy afternoon tea or as a delightful dessert after dinner, this Marzipan Cake is sure to impress your family and friends. Let’s get started on creating this delectable treat!
**Marzipan Cake German**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup unsalted butter, softened
– 1 cup marzipan, grated
– 4 eggs
– 1 teaspoon almond extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or a stand mixer.
4. Add the grated marzipan to the butter and sugar mixture, and continue to beat until well combined.
5. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
6. Stir in the almond extract until evenly distributed throughout the batter.
7. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
8. Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
11. Carefully transfer the cake onto a wire rack to cool completely.
12. Before serving, dust the top of the cake with powdered sugar for a beautiful finishing touch.
Enjoy a slice of this Marzipan Cake with a cup of hot tea or coffee for a delightful afternoon indulgence that will transport you to a cozy café in Germany. This cake is perfect for special occasions or simply when you crave a taste of something sweet and comforting. Share this recipe with your loved ones and let the rich almond flavor of marzipan brighten up your day!
