Christmas is a time for cozy traditions, and what could be more heartwarming than the scent of freshly baked treats filling your home? Embrace the spirit of the season with a delicious German Christmas baking recipe that will delight your senses and transport you to a winter wonderland. Marzipanbrot, or Marzipan Loaf, is a beloved holiday treat that combines the rich flavors of almonds and sugar into a beautifully shaped loaf that’s perfect for sharing with loved ones or enjoying by the fireplace with a cup of hot cocoa.
**Ingredients:**
– 200g marzipan
– 200g unsalted butter, softened
– 200g granulated sugar
– 4 large eggs
– 1 tsp almond extract
– 200g all-purpose flour
– 1 tsp baking powder
– 100g sliced almonds
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a loaf pan with butter or line it with parchment paper for easy removal.
2. In a large mixing bowl, break the marzipan into small chunks and add the softened butter. Cream the two together using a hand mixer or stand mixer until smooth and well combined.
3. Gradually add the granulated sugar to the marzipan mixture, continuing to mix on a medium speed until light and fluffy.
4. Beat in the eggs, one by one, ensuring each egg is fully incorporated before adding the next. Add the almond extract and mix until well combined.
5. In a separate bowl, sift the flour and baking powder together. Gradually fold the dry ingredients into the wet mixture until you have a smooth batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the sliced almonds over the batter, gently pressing them in.
7. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Allow the Marzipan Loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, dust the top of the loaf with powdered sugar for a festive finish.
**Enjoy your homemade Marzipanbrot with a hot cup of tea or coffee, or wrap it up in pretty paper to give as a heartfelt gift to friends and family. This traditional German Christmas treat is sure to become a new holiday favorite in your home, spreading joy and cheer with every delicious bite. So gather your baking supplies and let the magic of the season inspire you to create something special this Christmas!**
