Marzipanrauten, meaning marzipan diamonds in German, is a delightful treat perfect for when you’re craving something sweet and indulgent. Combining the rich flavors of almond marzipan with a hint of tangy lemon zest, these bite-sized delights are sure to become a favorite in your home. Whether you’re hosting a cozy gathering or simply treating yourself to a special homemade treat, these Marzipanrauten are a perfect choice. Let’s dive into the simple steps to create this irresistible recipe that will bring warmth and sweetness to any occasion.
**Marzipanrauten 2**
**Ingredients:**
– 250g almond marzipan
– 1 tablespoon lemon zest
– 2 tablespoons powdered sugar
– 1 teaspoon almond extract
– 1 cup slivered almonds
– 1/4 cup granulated sugar
– 1 egg white
– 1 tablespoon warm water
**Instructions:**
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, crumble the almond marzipan. Add in the lemon zest, powdered sugar, and almond extract. Mix the ingredients together until well combined and you have a soft, pliable dough.
3. On a clean surface lightly dusted with powdered sugar, roll out the marzipan dough to about 1/4 inch thickness. Use a sharp knife to cut the dough into diamond shapes, about 1 inch in size. Place the diamonds on the prepared baking sheet, leaving a bit of space between each piece.
4. In a small bowl, whisk together the egg white and warm water to create an egg wash. Brush the tops of the marzipan diamonds with the egg wash to give them a shiny finish when baked.
5. In a separate bowl, mix together the slivered almonds and granulated sugar. Gently press the almond mixture onto the top of each marzipan diamond, ensuring they are evenly coated.
6. Place the baking sheet in the preheated oven and bake the Marzipanrauten for around 12-15 minutes, or until the almond topping is golden brown and the marzipan is slightly puffed.
7. Once baked, remove the Marzipanrauten from the oven and allow them to cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely before serving.
8. These Marzipanrauten are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week. They make a wonderful accompaniment to a cup of tea or coffee, or as a sweet treat to share with friends and family.
Indulge in the delightful flavors of almond and lemon with these homemade Marzipanrauten. Easy to make and bursting with sweet goodness, this recipe is a lovely addition to your baking repertoire. Share these delicious treats with loved ones and watch as they savor each delightful bite. Enjoy the simple pleasure of creating something special in your own kitchen with this delightful recipe.
