When it comes to comforting and flavorful Mexican-inspired dishes, these Masa Harina Enchilada Patties are sure to become a family favorite. Perfectly crispy on the outside and packed with savory fillings inside, they make for a satisfying meal any day of the week. The combination of masa harina, a traditional Mexican corn flour used in making tamales and tortillas, alongside rich enchilada flavors creates a delightful twist on a classic dish. Let’s dive in and create these delicious and hearty patties that are sure to impress your loved ones!
Masa Harina Enchilada Patties
**Ingredients:**
– 1 cup masa harina
– 1 cup warm water
– 1 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/2 teaspoon chili powder
– 1/2 teaspoon cumin
– 1/2 cup cooked and shredded chicken or black beans for a vegetarian option
– 1/2 cup shredded cheese
– 1/4 cup diced bell peppers
– 1/4 cup diced red onion
– 1/4 cup chopped fresh cilantro
– 2 tablespoons vegetable oil, for cooking
**Instructions:**
1. In a mixing bowl, combine the masa harina, warm water, salt, garlic powder, chili powder, and cumin. Mix until a soft dough forms. If the dough feels too dry, add a little more water, one tablespoon at a time.
2. Divide the masa dough into equal portions and shape them into balls. Flatten each ball into a thick patty, about 1/4 inch thick, using your hands. Set aside.
3. In a separate bowl, mix the cooked and shredded chicken or black beans, shredded cheese, diced bell peppers, diced red onion, and chopped cilantro. This will be the delicious filling for your enchilada patties.
4. Take one masa patty and place a spoonful of the filling mixture in the center. Gently fold the edges of the masa dough over the filling, creating a sealed patty. Press gently to flatten slightly.
5. Heat vegetable oil in a skillet over medium heat. Place the enchilada patties in the skillet and cook for about 3-4 minutes on each side or until golden brown and crispy.
6. Once the patties are cooked through and the cheese is melted, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the Masa Harina Enchilada Patties hot with your favorite toppings such as salsa, sour cream, avocado slices, or a sprinkle of additional cheese. Enjoy the delightful combination of flavors and textures in these homemade patties!
These Masa Harina Enchilada Patties are a wonderful way to bring the warmth and spice of Mexican cuisine to your table. Whether you’re looking for a new weeknight dinner idea or a tasty party appetizer, these patties are versatile and sure to please. Get creative with your fillings and toppings to make them your own signature dish. Share these delicious patties with friends and family, and watch them disappear in no time!
