Nestled in the heart of Chettinad, a region known for its rich culinary traditions, is a delightful dish bursting with flavors – Masala Paniyaram. These bite-sized, fluffy dumplings are a South Indian delicacy that make for a perfect snack or light meal. The combination of zesty spices and fragrant herbs creates a symphony for your taste buds, making each bite a delightful experience. Join me in bringing the essence of Chettinad to your home with this authentic Masala Paniyaram recipe.
**Masala Paniyaram Recipe**
**Ingredients:**
– 1 cup of idli batter
– 1 onion, finely chopped
– 1 green chili, finely chopped
– 1/2-inch ginger, grated
– 2 tablespoons of fresh coriander leaves, chopped
– 1/4 teaspoon of turmeric powder
– 1/2 teaspoon of mustard seeds
– A pinch of asafoetida (hing)
– Salt to taste
– Oil for cooking
**Instructions:**
1. In a mixing bowl, take the idli batter and add the chopped onion, green chili, ginger, coriander leaves, turmeric powder, and salt. Mix well to combine all the ingredients evenly.
2. Heat a small pan and add a little oil. Once the oil is hot, add the mustard seeds. Allow them to crackle, then add a pinch of asafoetida. Sauté for a few seconds until fragrant.
3. Pour this seasoning over the idli batter mixture and give it a good stir to incorporate the flavors.
4. Heat a paniyaram pan (also known as an appe pan) on medium heat. Add a few drops of oil into each mold of the pan.
5. Spoon the prepared batter into each mold, filling them up to three-quarters full. Cover and cook on low heat for about 3-4 minutes or until the bottom turns golden brown and crisp.
6. Using a wooden skewer or spoon, carefully flip over each paniyaram to cook the other side. Drizzle a few drops of oil around the sides of each paniyaram for a crispy texture.
7. Cook for an additional 2-3 minutes until the other side is also cooked and golden brown.
8. Once cooked through and crisp on both sides, remove the paniyaram from the pan and place them on a plate lined with a paper towel to absorb any excess oil.
9. Serve hot Masala Paniyaram with coconut chutney or spicy tomato chutney for a traditional South Indian experience.
Enjoy the warm and comforting flavors of Chettinad with these delectable Masala Paniyaram delicacies. Perfect for breakfast, brunch, or as a snack, this recipe will surely become a favorite in your household. Feel free to experiment with your favorite ingredients to make it your own signature dish. Happy cooking!
