Mascarpone Sausage Pasta

Indulge in a comforting and flavorful dish that will elevate your dinner game with our Mascarpone Sausage Pasta recipe. This creamy and savory pasta is a delicious combination of rich mascarpone cheese, flavorful Italian sausage, and aromatic herbs. Perfect for a cozy night in or a special gathering, this dish is sure to become a favorite in your household. Let’s get cooking!

Mascarpone Sausage Pasta

Ingredients:

– 8 oz pasta of your choice
– 1 lb Italian sausage, casings removed
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1/2 cup mascarpone cheese
– 1/2 cup grated Parmesan cheese
– 1/2 tsp dried oregano
– 1/2 tsp dried basil
– Salt and pepper to taste
– Fresh basil leaves, for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain the pasta, reserving 1 cup of pasta water, and set aside.

2. In a large skillet, cook the Italian sausage over medium heat, breaking it up with a spoon as it cooks, until browned and cooked through. Remove any excess grease from the skillet.

3. Add the chopped onion to the skillet and sauté until softened, about 2-3 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

4. Stir in the diced tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Let the mixture simmer for 5-7 minutes to allow the flavors to meld together.

5. Reduce the heat to low and add the mascarpone cheese and grated Parmesan cheese to the skillet. Stir until the cheeses are melted and the sauce is smooth and creamy. If the sauce is too thick, gradually add some of the reserved pasta water to reach your desired consistency.

6. Add the cooked pasta to the skillet and toss gently to coat the pasta in the creamy sauce. Cook for an additional 1-2 minutes to heat the pasta through.

7. Remove the skillet from the heat and garnish with fresh basil leaves before serving.

Enjoy this Mascarpone Sausage Pasta hot, garnished with extra Parmesan cheese and a sprinkle of black pepper for an extra touch of flavor. This dish pairs perfectly with a crisp green salad and a glass of your favorite white wine for a complete and satisfying meal. Share this delicious recipe with your loved ones and savor the delightful flavors of Italian comfort food in the comfort of your own home.

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