Nothing says comfort food quite like mashed potatoes, warm and creamy, with a crispy cheesy topping! This recipe for Mashed Potatoes Au Gratin combines the best of both worlds in one delicious dish. Perfect for special occasions or just when you’re craving something extra cozy, this recipe will surely become a favorite in your roster of go-to meals.
**Mashed Potatoes Au Gratin**
**Ingredients:**
– 2 pounds russet potatoes, peeled and diced
– 1 cup milk
– 1/2 cup heavy cream
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup shredded sharp cheddar cheese
– Salt and pepper, to taste
– Chopped fresh chives, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. In a large pot, cover the diced potatoes with cold water and add a generous pinch of salt. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.
3. While the potatoes are cooking, in a separate saucepan, heat the milk, heavy cream, butter, and minced garlic over low heat until the butter is melted and the mixture is warm. Be careful not to boil it.
4. Once the potatoes are cooked, drain them and return them to the pot. Add the warm milk and cream mixture, then mash the potatoes until smooth and creamy. Season generously with salt and pepper.
5. Spoon half of the mashed potatoes into the prepared baking dish, spreading it out evenly. Sprinkle half of the shredded cheddar cheese over the top.
6. Add the remaining mashed potatoes on top, spreading it out to create an even layer. Sprinkle the rest of the shredded cheddar cheese over the top.
7. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
8. Once done, remove the dish from the oven and let it cool slightly. Garnish with chopped fresh chives before serving.
These Mashed Potatoes Au Gratin are sure to be a hit at your next gathering or family dinner. The creamy texture of the mashed potatoes combined with the gooey melted cheese creates a perfect harmony of flavors that will leave everyone coming back for seconds. Enjoy the warm, comforting goodness of this dish and make any meal extra special with a side of Mashed Potatoes Au Gratin!
