Are you ready to take your mashed potatoes up a notch? This recipe for Mashed Potatoes with Lemon and Chives will add a refreshing twist to a classic side dish. The zesty lemon combined with the mild, onion-like flavor of chives will elevate your mashed potatoes to a whole new level. Perfect for any meal, whether it’s a cozy family dinner or a festive holiday gathering, this recipe is sure to impress your guests and leave them craving more.
Mashed Potatoes With Lemon And Chives
Ingredients:
– 2 pounds of Russet potatoes, peeled and cut into chunks
– 1/2 cup of whole milk
– 4 tablespoons of unsalted butter
– Zest of 1 lemon
– 2 tablespoons of freshly squeezed lemon juice
– 1/4 cup of chopped fresh chives
– Salt and pepper to taste
Instructions:
1. In a large pot, add the peeled and cut Russet potatoes. Fill the pot with enough water to cover the potatoes by about an inch. Bring the water to a boil over high heat, then reduce the heat to medium and let the potatoes simmer for about 15-20 minutes or until they are fork-tender.
2. Drain the potatoes and return them to the pot. Place the pot back on the stove over low heat to allow any excess moisture to evaporate, about 1-2 minutes.
3. In a small saucepan, heat the whole milk and butter over low heat until the butter has melted. Remove from heat and set aside.
4. Using a potato masher or a fork, mash the cooked potatoes until they reach your desired consistency. If you prefer smoother mashed potatoes, you can also use a hand mixer.
5. Gradually pour the warm milk and butter mixture into the mashed potatoes, stirring to combine. Add the lemon zest, lemon juice, chopped chives, salt, and pepper. Mix well until all the ingredients are fully incorporated and the mashed potatoes are creamy and smooth.
6. Taste and adjust the seasoning if necessary. If you prefer a tangier flavor, you can add more lemon juice. For a more vibrant color and extra freshness, sprinkle some additional chopped chives on top before serving.
7. Serve your Mashed Potatoes with Lemon and Chives hot as a delightful side dish that pairs perfectly with roasted chicken, grilled steak, or a hearty vegetable stew.
These Mashed Potatoes with Lemon and Chives are a flavorful twist on a classic dish that will brighten up your table and excite your taste buds. The aromatic lemon zest, tangy lemon juice, and fragrant chives add layers of complexity to the creamy mashed potatoes, making them a standout dish for any occasion. Whether you’re looking to impress your dinner guests or simply want to elevate your weeknight meal, give this recipe a try and savor the delicious blend of flavors.
