Step into the joy of Mexican Christmas traditions with this delightful recipe for Mazapán Peanut Candy. Filled with the warm flavors of sweetened peanuts, this baked treat is a beloved favorite during the holiday season. Perfect for sharing with loved ones or as a homemade gift, Mazapán Peanut Candy brings a touch of festive cheer to any gathering.
**Ingredients:**
– 2 cups raw unsalted peanuts
– 1 cup sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Powdered sugar for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Spread the raw peanuts in an even layer on the prepared baking sheet and roast in the oven for about 10-12 minutes until they are golden brown and fragrant. Make sure to stir them occasionally to prevent burning.
3. Once the peanuts are roasted, remove them from the oven and let them cool for a few minutes.
4. In a saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.
5. Continue cooking the sugar syrup, without stirring, until it reaches the soft boil stage (around 240°F or 115°C on a candy thermometer).
6. Add the roasted peanuts, vanilla extract, and a pinch of salt to the sugar syrup, stirring well to combine.
7. Cook the mixture for another 2-3 minutes, stirring continuously, until the sugar syrup thickens and coats the peanuts.
8. Remove the saucepan from the heat and let the mixture cool slightly.
9. Transfer the peanut mixture to a food processor and pulse until it forms a coarse paste-like consistency. Be careful not to over-process, as you want some texture left from the peanuts.
10. Line a baking tray with parchment paper and dust it with powdered sugar.
11. Using your hands, shape the peanut mixture into small rounds or rectangular bars and place them on the prepared baking tray. You can also use cookie cutters for fun shapes.
12. Allow the Mazapán Peanut Candy to set at room temperature for at least an hour before serving.
13. Once set, dust the tops of the candies with additional powdered sugar for a festive finish.
14. Enjoy the rich flavors and crunchy texture of this traditional Mexican treat with friends and family during the holiday season.
Indulge in the sweet heritage of Mexican baking with this simple and delicious Mazapán Peanut Candy recipe. The combination of roasted peanuts and caramelized sugar creates a satisfyingly crunchy treat that is sure to become a holiday favorite. Whether you’re celebrating Christmas or simply craving a taste of something special, this homemade candy is a delightful way to bring a touch of Mexico to your festive gatherings. Treat yourself to a batch of Mazapán Peanut Candy and savor the flavors of the season.
