During the festive season in Poland, families gather to celebrate Christmas with beautiful traditions and delicious treats. One of the most beloved desserts during this time is Mazurek Malinowy, a delightful Raspberry Shortcrust Cake that perfectly captures the flavors of the season. This sweet and fruity pastry is a favorite among both young and old, making it a delightful addition to any Christmas table.
**Mazurek Malinowy Raspberry Shortcrust Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, cold and cut into small pieces
– 1 egg yolk
– 1 teaspoon vanilla extract
– 1 cup raspberry jam
– 1/2 cup fresh raspberries
– Powdered sugar for dusting
**Instructions:**
1. Preheat the oven to 350°F (180°C) and grease a square baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the cold butter pieces to the flour mixture and use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk and vanilla extract.
5. Gradually add the egg yolk mixture to the flour mixture, stirring until the dough comes together.
6. Transfer the dough to a lightly floured surface and knead gently until smooth.
7. Divide the dough into two equal parts, one slightly larger than the other.
8. Roll out the larger portion of dough to fit the bottom of the prepared baking pan. Press the dough into the pan to form an even layer.
9. Spread the raspberry jam over the dough in the pan, leaving a small border around the edges.
10. Roll out the remaining dough and cut it into strips or shapes to create a lattice or decorative top for the cake.
11. Arrange the dough strips or shapes over the raspberry jam to create a decorative top crust.
12. Place fresh raspberries on top of the dough for an extra burst of flavor and color.
13. Bake the Mazurek Malinowy in the preheated oven for 25-30 minutes or until the crust is golden brown.
14. Remove the cake from the oven and allow it to cool in the pan before slicing.
15. Once cooled, dust the Mazurek Malinowy with powdered sugar for a beautiful finish.
16. Serve the Raspberry Shortcrust Cake on a festive platter and enjoy with loved ones during the holiday season.
Mazurek Malinowy Raspberry Shortcrust Cake is a delightful treat that captures the essence of Polish Christmas traditions. The combination of buttery shortcrust pastry, sweet raspberry jam, and fresh raspberries creates a heavenly dessert that is sure to impress your guests. Whether you serve it as a part of your holiday spread or enjoy it with a cup of tea by the fireplace, this cake is bound to bring joy and warmth to your home during the Christmas season.
