Holiday baking is a cherished tradition in many Polish households, especially during Christmas time. One classic treat that often graces the festive table is the delightful Mazurek Z Pomarańczą, also known as the Orange Shortcrust Cake. This scrumptious dessert is a perfect combination of buttery shortcrust pastry, sweet orange marmalade, and crunchy nuts, making it a delightful addition to your holiday spread. Let’s dive into this wonderful recipe that will surely bring warmth and cheer to your home this holiday season.
**Mazurek Z Pomarańczą – Orange Shortcrust Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup unsalted butter, cold and cut into cubes
– 1/2 cup granulated sugar
– Zest of 1 orange
– Pinch of salt
– 1 egg
– 1 cup orange marmalade
– 1/2 cup chopped nuts (almonds, walnuts, or hazelnuts)
– Powdered sugar, for dusting
**Instructions:**
1. Begin by preheating your oven to 350°F (175°C) and line a rectangular baking pan with parchment paper.
2. In a large mixing bowl, combine the flour, granulated sugar, orange zest, and salt. Add the cold, cubed butter to the mixture.
3. Using your hands or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs and has a sandy texture.
4. Add the egg to the mixture and gently knead the dough until it comes together. Be careful not to overmix. If the dough seems too dry, you can add a splash of cold water.
5. Take about 2/3 of the dough and press it into the bottom of the prepared baking pan, making sure to create an even layer. Use your fingers to press the dough firmly into the pan.
6. Spread the orange marmalade evenly over the dough, leaving a small border around the edges.
7. Crumble the remaining 1/3 of the dough over the marmalade layer. Sprinkle the chopped nuts on top.
8. Bake the Mazurek Z Pomarańczą in the preheated oven for 25-30 minutes or until the crust is golden brown.
9. Once baked, remove the cake from the oven and allow it to cool completely in the pan.
10. Once cooled, carefully lift the cake out of the pan using the parchment paper. Dust the top with powdered sugar for a festive finish.
11. Cut the Mazurek Z Pomarańczą into squares or rectangles, and serve with a cup of warm tea or coffee for a delightful holiday treat.
**Enjoy the delightful flavors of Mazurek Z Pomarańczą – Orange Shortcrust Cake as you celebrate the holiday season with your loved ones. This traditional Polish dessert is sure to impress with its buttery crust, zesty orange filling, and nutty topping. Share the joy of Christmas baking with this delightful recipe that adds a touch of coziness and sweetness to your home. Happy baking!**
