Meat And Vegetable Lasagna Easy

Looking for a comforting dish that’s perfect for cozy family dinners or gatherings with friends? Look no further than this delicious and easy-to-make Meat and Vegetable Lasagna recipe! Packed with layers of savory meat, flavorful vegetables, gooey cheese, and rich tomato sauce, this lasagna is sure to be a hit with everyone at the table. Whether you’re a seasoned home cook or just starting out, this recipe is simple enough to follow and yields impressive results every time.

**Meat and Vegetable Lasagna Easy**

**Ingredients:**
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 cup sliced mushrooms
– 1 can (15 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 2 teaspoons dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 9 lasagna noodles, cooked according to package instructions
– 3 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese

**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and garlic, and sauté until the onions are translucent.

3. Add the red bell pepper, zucchini, and mushrooms to the skillet. Cook for a few minutes until the vegetables are tender.

4. Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.

5. To assemble the lasagna, spread a thin layer of the meat and vegetable sauce on the bottom of the prepared baking dish. Top with a layer of lasagna noodles, overlapping slightly.

6. Spread a generous layer of the meat and vegetable sauce over the noodles, followed by a sprinkle of mozzarella and Parmesan cheese. Repeat the layers, finishing with a final layer of noodles, sauce, and cheese on top.

7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

8. Once the lasagna is done, remove it from the oven and allow it to rest for a few minutes before slicing into servings. This helps the lasagna set and makes it easier to cut clean slices.

9. Serve the Meat and Vegetable Lasagna warm, garnished with fresh basil or parsley if desired. Pair it with a side salad and some garlic bread for a complete and satisfying meal that will have everyone coming back for seconds!

This Meat and Vegetable Lasagna recipe is a fantastic way to enjoy the classic Italian dish with a twist of added veggies for extra flavor and nutrients. Whether you’re hosting a casual dinner party or simply craving a comforting meal, this lasagna is a versatile option that caters to various tastes. Feel free to customize the recipe by adding your favorite vegetables or experimenting with different types of cheese. With its hearty layers and mouthwatering aroma, this lasagna is a true crowd-pleaser that will surely become a new favorite in your recipe collection.