Meat Loaf Chatelaine

Meat Loaf Chatelaine is a classic and hearty dish that is perfect for cozy family dinners or special gatherings. This recipe takes the traditional meatloaf up a notch with a rich and flavorful twist. The combination of tender ground beef, savory seasonings, and a luscious glaze creates a dish that is sure to become a family favorite. Let’s dive into the delicious world of Meat Loaf Chatelaine.

Ingredients:
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 eggs
– 1/2 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt and pepper, to taste

For the Glaze:
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 1 tbsp Dijon mustard

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will make cleanup a breeze!

2. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, oregano, thyme, salt, and pepper. Using your hands, gently mix everything together until well combined. Be careful not to overmix, as this can make the meatloaf tough.

3. Transfer the meat mixture to the prepared baking sheet and shape it into a loaf shape, making sure it is evenly distributed and compact. You want a nice, uniform shape for even cooking.

4. In a separate small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to create the glaze. Brush the glaze over the top of the meatloaf, covering it entirely.

5. Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C) on a meat thermometer. Baste the meatloaf with the glaze halfway through the cooking time to keep it moist and flavorful.

6. Once the meatloaf is cooked through, remove it from the oven and let it rest for a few minutes before slicing. This will help the juices redistribute and make for a juicier meatloaf.

7. Slice the Meat Loaf Chatelaine into thick slices and serve warm, garnished with fresh herbs if desired. This dish pairs perfectly with mashed potatoes, roasted vegetables, or a crisp green salad.

Meat Loaf Chatelaine is a wonderful dish that brings comfort and warmth to the table. The flavorful meatloaf paired with the sweet and tangy glaze is a winning combination that will have everyone coming back for seconds. Whether you’re cooking for family dinner or hosting a dinner party, this recipe is sure to impress. Enjoy the delicious goodness of Meat Loaf Chatelaine and create lasting memories around the dinner table.