Looking for a cozy and hearty dish to warm up your evenings? Meat Loaf Stroganoff is a delicious twist on traditional meatloaf, combining the comforting flavors of a classic meatloaf with the creamy richness of a stroganoff sauce. This dish is perfect for family dinners or entertaining guests, as it’s both satisfying and impressive. Let’s dive into this recipe and create a mouthwatering meal that will have everyone asking for seconds!
**Meat Loaf Stroganoff**
**Ingredients:**
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1 tablespoon olive oil
– 8 oz white button mushrooms, sliced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1/2 cup sour cream
– Cooked egg noodles, for serving
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, Worcestershire sauce, salt, pepper, and paprika. Mix well until all the ingredients are evenly incorporated.
3. Shape the meat mixture into a loaf shape and place it on the prepared baking sheet. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through.
4. While the meatloaf is baking, prepare the stroganoff sauce. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and all the moisture has evaporated, about 8-10 minutes. Remove the mushrooms from the skillet and set them aside.
5. In the same skillet, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 1-2 minutes to make a roux.
6. Slowly pour in the beef broth while whisking continuously to prevent lumps from forming. Cook the sauce until it thickens, about 3-5 minutes.
7. Stir in the sour cream and cooked mushrooms, and season with salt and pepper to taste. Simmer the sauce for an additional 2-3 minutes to allow the flavors to meld together.
8. Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing it.
9. Serve the Meat Loaf Stroganoff slices over cooked egg noodles and ladle the creamy stroganoff sauce on top. Garnish with chopped parsley for a fresh touch.
10. Enjoy this comforting and flavorful Meat Loaf Stroganoff with your loved ones and savor the unique fusion of meatloaf and stroganoff in every bite!
This Meat Loaf Stroganoff recipe is a fantastic option for a cozy dinner that will surely become a favorite in your household. The tender and flavorful meatloaf paired with the creamy and savory stroganoff sauce creates a truly comforting and delightful dish that satisfies both meatloaf and stroganoff enthusiasts. With simple ingredients and easy-to-follow steps, this recipe is a must-try for anyone looking to add a new twist to their dinner repertoire. So, gather your ingredients and get cooking to enjoy a delicious meal that will bring warmth and happiness to your table!
