Meat Loaf

If you’re looking for a classic, comforting meal that never fails to impress, meatloaf is always a winner. This timeless recipe brings together ground meat, savory spices, and a delicious glaze all in one hearty dish that will leave your home smelling amazing. Meatloaf is not only a crowd-pleaser but also a fantastic option for meal prepping, as it reheats beautifully for leftovers. This recipe is a perfect balance of flavors and textures, making it a go-to favorite for cozy family dinners or gatherings with friends.

**Meat Loaf**

**Ingredients:**
– 2 pounds lean ground beef
– 1 cup breadcrumbs
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 eggs
– 1/2 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray.

2. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, oregano, thyme, salt, and pepper. Use your hands to mix everything together thoroughly, ensuring all the ingredients are well incorporated.

3. Transfer the meat mixture into the prepared loaf pan. Shape the mixture into a loaf shape, smoothing the top with a spatula for an even finish.

4. In a small bowl, mix together 1/4 cup ketchup and 2 tablespoons brown sugar until well combined. Spread this glaze evenly over the top of the meatloaf.

5. Place the loaf pan in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (71°C) on a meat thermometer.

6. Once cooked through, remove the meatloaf from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, making for a juicier meatloaf.

7. Slice the meatloaf into thick slices and serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Enjoy the hearty and flavorful meatloaf as a cozy and satisfying main course. Remember, meatloaf is versatile, so feel free to customize the seasonings and ingredients to suit your taste preferences. This recipe is a perfect starting point for creating your own signature dish that will have everyone coming back for seconds.