When you crave comfort food that is both savory and flaky, there’s nothing quite like homemade meat pies to hit the spot. Imagine tender, seasoned meat encased in a golden, buttery crust – it’s a delightful treat that warms the soul. In this recipe, we’ll show you how to make classic meat pies that are perfect for a cozy dinner or a delightful picnic. Let’s get cooking with these delicious Meat Pies!
Ingredients:
– 1 lb ground beef
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– 2 sheets of store-bought puff pastry, thawed
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet, cook the ground beef over medium heat until it’s no longer pink, breaking it up with a spoon as it cooks.
3. Add the chopped onion, garlic, carrot, and celery to the skillet. Cook until the vegetables are softened, about 5 minutes.
4. Stir in the tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Cook for an additional 2 minutes to let the flavors meld together.
5. Sprinkle the flour over the meat mixture and stir well to combine. This will help thicken the filling.
6. Slowly pour in the beef broth, stirring constantly. Let the mixture simmer until it thickens slightly, about 5-7 minutes. Remove from heat and let it cool slightly.
7. Roll out one sheet of puff pastry on a lightly floured surface. Using a round cutter or a small bowl as a guide, cut out circles from the pastry.
8. Place a spoonful of the meat filling in the center of each pastry circle. Be careful not to overfill.
9. Brush the edges of the pastry circles with the beaten egg. Place another pastry circle on top and press the edges together to seal. Use a fork to crimp the edges for a decorative finish.
10. Place the assembled meat pies on the prepared baking sheet. Brush the tops with the remaining egg wash.
11. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and cooked through.
12. Allow the meat pies to cool slightly before serving. They are delicious hot or at room temperature.
These Meat Pies are a wonderful way to treat yourself and your loved ones to a comforting meal that’s sure to satisfy. Whether you enjoy them fresh out of the oven or pack them for a picnic, the flaky crust and flavorful meat filling are a winning combination. Feel free to customize the filling with your favorite herbs and spices to make them your own. We hope this recipe becomes a staple in your meal rotation for any occasion that calls for a hearty and delicious dish. Enjoy!
