Chilly weather calls for cozy meals that warm both body and soul. One dish that never fails to deliver comfort and a sense of home is a hearty meat stuffing. Whether used to stuff a Thanksgiving turkey or enjoyed as a stand-alone side, this recipe will surely become a favorite at your table. The savory blend of ground meat, herbs, and bread creates a deliciously satisfying dish that will have everyone coming back for seconds.
Title: Meat Stuffing
Ingredients:
– 1 pound ground beef
– 1 pound ground pork
– 1 onion, diced
– 2 cloves garlic, minced
– 2 stalks celery, chopped
– 1 carrot, grated
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 cups breadcrumbs
– 1 cup chicken broth
– 2 eggs
– 1/4 cup fresh parsley, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large skillet over medium heat, cook the ground beef and ground pork until browned and cooked through. Drain any excess grease and transfer the meat to a large mixing bowl.
3. In the same skillet, sauté the diced onion, minced garlic, chopped celery, and grated carrot until softened, about 5 minutes. Add the dried thyme, sage, rosemary, salt, and pepper, and stir well to combine.
4. Add the cooked vegetable mixture to the bowl with the cooked meat.
5. Mix in the breadcrumbs, chicken broth, eggs, and chopped parsley. Stir everything together until well combined.
6. Transfer the stuffing mixture to the greased baking dish, spreading it out evenly.
7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
9. Serve hot alongside your favorite main dish or use it as a delicious stuffing for poultry or vegetables.
This meat stuffing recipe is perfect for any occasion where you want to bring a taste of home to your table. The blend of savory herbs and wholesome ingredients creates a dish that is sure to be a hit with family and friends. Feel free to customize the recipe by adding your favorite seasonal vegetables or adjusting the seasonings to suit your taste preferences. Say goodbye to store-bought stuffing mixes and embrace the joy of making your own delicious meat stuffing from scratch. Enjoy the warmth and comfort of home-cooked meals with this delightful recipe.
