Looking for a unique and savory twist on a classic fall favorite? These Meatball Stuffed Apples are sure to become a new go-to dish for cozy nights at home or special gatherings with friends and family. Combining the sweetness of apples with the savory flavors of meatballs, this recipe offers a delightful blend of tastes and textures that will leave everyone at the table impressed.
Ingredients:
– 4 large apples (such as Granny Smith or Honeycrisp)
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup marinara sauce
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Start by preparing the meatball mixture. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, salt, and black pepper. Mix everything together until well combined.
3. Core the apples using an apple corer or a small knife, making sure to leave the bottom intact to create a cavity for the meatball stuffing.
4. Take a portion of the meatball mixture and stuff it into each cored apple, pressing gently to ensure it fills the space evenly.
5. Place the stuffed apples in the prepared baking dish and top each one with a spoonful of marinara sauce.
6. Cover the baking dish with foil and bake in the preheated oven for about 30-35 minutes, or until the meatballs are cooked through and the apples are tender.
7. Remove the foil and bake for an additional 5-10 minutes to allow the tops to brown slightly.
8. Once done, remove the stuffed apples from the oven and let them cool slightly before serving.
9. Garnish with chopped fresh parsley for a pop of color and freshness.
10. Serve the Meatball Stuffed Apples warm as a delicious and unexpected main course or as a creative appetizer for your next gathering.
These Meatball Stuffed Apples are a fun and flavorful dish that will surely impress your guests and bring a touch of whimsy to your dinner table. Whether you’re looking to try something new or simply want to elevate your fall meals, this recipe is a delightful way to enjoy the season’s bounty in a creative and delicious way. Give it a try and savor the unique combination of sweet and savory flavors in every bite!
